Precision is a habit, not a fluke. The Batch Digest is the official monthly newsletter from Baked Munchies, designed for the baker who treats their kitchen like a laboratory and their passion like a profession.

Each month, we dive deep into the technical side of the craft, delivering the data, science, and business strategies you need to master the “one-bite” dessert market. Whether you’re navigating the Tennessee Food Freedom Act or perfecting the thermal dynamics of a shortbread cookie, we provide the blueprints for consistent excellence.

What’s Inside Every Issue:

• The Science of the Month: A deep dive into a specific technical pillar, from starch gelatinization to the impact of ambient humidity on your 65°F (18°C) butter.
• Workflow Optimization: New templates, checklists, and “cheat sheets” to streamline your production and minimize waste.
• Business of Baking: Exclusive insights on scaling a home-based business, including white-labeling strategies and professional branding tips.
• The Formula Lab: A first look at our newest “one-bite” recipes before they hit the blog.

See the archive below: